Muffins with added nutrients to give your toddler for breakfast or as a snack.
Preheat oven to 400° F (200° C). Mix all dry ingredients (flour, brown sugar, baking powder, salt, baking soda, and oats) in a large bowl. Make a well in the center and pour in the Enfagrow®, eggs, oil, water and bananas. Stir with a fork until the dry ingredients are moistened. Fill well-greased muffin tins 2/3 full. Bake at 18-20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.
Add 1 teaspoon of ground cinnamon to the dry ingredients. Replace banana with the same amount of applesauce 1 cup. Add 2/3 cup of raisins.
My Plate Serving Equivalents: ~2 servings of Grains
when prepared with Enfagrow PREMIUM powder
| Nutrients | Amount per serving |
|---|---|
Calories | 175 |
Fat | 6 g |
Carbohydrate | 28 g |
Protein | 3 g |
when prepared with Enfagrow NeuroPro ready to drink
| Nutrients | Amount per serving |
|---|---|
Calories | 250 |
Fat | 9 g |
Carbohydrate | 40 g |
Protein | 5 g |
Two-year olds should have 3 ounce equivalents daily from the grains group. 1 ounce of grains counts as:
*Nutritional analysis is an estimated amount and varies based on the exact ingredients used
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